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Pour Over Chemex

Coffee Brewing Guide with Pour-Over Chemex - An Artful Brewing Experience

Experience the artful brewing of coffee with the Pour-Over Chemex by Filicori Zecchini. Our comprehensive brewing guide will take you through the steps to create a smooth and aromatic cup of coffee, transforming your coffee ritual into a true sensory experience.

Grinding

Medium - fine (sugar's texture)

Coffee Amount

30 - 50 g

Water Temperature

198 - 205 °F

Extraction Time

3 - 4 min

Sugggested Cup

Cappuccino cup or Mug 160 - 180 ml

The most sophisticated, charming and elegant coffee extraction method

#1

#2

Place the paper filter on the top section of the brewer.

#3

Heat the water between 198 – 205 °F

#4

Rinse the filter with hot water, this preheats the brewer, gets rid of any paper flavor from the filter and makes the filter stick to its holder.

#5

Throw away the percolated water (see step 4).

#6

Finely grind your coffee beans (sugar texture is fine).

#7

Pour ground coffee inside the paper filter.

#8

Slowly pour hot water over the coffee, wait and let it soak until the percolation starts.

#9

Start the second pour, making sure to reintegrate the coffee and water. Pour with a wiggling motion.

#10

Slowly take the filter out of the brewer.

#11

Stir the coffee with circular motion and fill your cup.

#12

Serve the coffee, better in a cappuccino’s cup or a mug.

#13

Unique Design

The coffee you get with a semi-pro machine is almost identical to the one from the cafè.

Choosing the Right Coffee

Discover the significance of selecting the perfect coffee beans for your Pour-Over Chemex. Delight in Filicori Zecchini’s exquisite coffee blends, specially curated for a flavorful and captivating brew.

Grinding the Coffee Beans

Master the technique of coffee grinding for the Pour-Over Chemex. Understand the ideal grind size to achieve a balanced extraction and unleash the full potential of your coffee.

Blooming Technique

Explore the blooming technique and its role in releasing the coffee’s aromatic oils. Discover how this initial step sets the stage for a rich and captivating brew.

Pouring with Precision

Follow our step-by-step guide to pouring the hot water with precision. Master the art of controlling the flow to ensure even saturation and a smooth extraction. Witness the magic of the Pour-Over Chemex as it unveils the coffee’s enticing aroma. Experience the sensory delight as the rich aroma fills the air.

Savoring Your Coffee

Indulge in the smooth and aromatic cup of coffee created with the Pour-Over Chemex. Savor every sip of your artfully brewed coffee and cherish the unique flavors brought to life.

Discover the art of coffee brewing with the Pour-Over Chemex by Filicori Zecchini. Our comprehensive brewing guide will lead you through an enchanting experience, creating a smooth and aromatic cup of coffee that will elevate your coffee ritual to a whole new level of enjoyment.

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